|A little dish of a yogurt dip was on the middle of the plate.|
|Here is another view of our meal, mostly of the spinach pies and the rice. The spinach pie was a real taste treat. The phyllo dough in which they were wrapped was super light and flaky.|
|The tabooli is a lovely salad, made mainly with parsley and tomato and a variety of other ingredients. It has a delightful lemony flavor and it tastes good with the pita bread that was served to us.|
|The most challenging part of the process was choosing what to put on my plate! This is what I started with.|
1 thought on “A taste of Lebanon”
I love this sort of food. We have several Turkish restaurants close by where I live in Elstree, UK, that serve similar food. My favourite starter is humus. It's great to try foods from around the world.