Yesterday, I got to go on a cruise with a group from church. It’s been a long time since my last cruise… all right… one week… I had a mini-cruise last week when I was covering a Lions Club event for the local newspaper (tough job, but someone’s got to do it). The boat that […]
Cruise life… the Erie Canal version Read More »
applesauce! When I was a kid during the Mesozoic Age, my family used to brave the elements and collect apples. Do you have any idea of how difficult that was? The climate was very hot, with a terrible greenhouse effect. You were very likely to bump into an enormously large reptile. They were everywhere. Some
the applesauce project Read More »
St. Martin in the Fields Episcopal Church holds a chicken barbecue and basket raffle every year. It’s not only a fundraiser, it’s a community event. This year, I had a Very Important and Very Powerful Job. I was a Roll Opener. Doesn’t that sound like a great Job Title? I thought so. I was celebrating
Soup is souper… even souperb! Read More »
In Thailand, carving food is considered one of that country’s oldest art forms. It actually goes back to the 1300s, during the annual festival. In the year 1364, the king’s consort was trying to figure out a way to impress the king. She came up with the idea of carving the fruits and vegetables in
Food as a work of art Read More »